When you fancy something awesome to eat, takeout food is one of the best places to start. After a long week of work, you might just want to settle down and enjoy some food. If you don’t have time to head out to a local pizza restaurant, you might want to look at making your own pizza. Whether you choose to make one yourself or order some pizza in Fort Worth, you want to know what you are ordering. So, with that in mind, how is pizza made?
Every restaurant has its own little way of doing things. Some people like their pizza thin and crispy; others like their pizza thick and doughy. The general consensus is, though, that regardless of what type of pizza you want to have there will be some must-use ingredients.
What are the main ingredients of a pizza?
So, anyone looking to enjoy pizza like they get at the pizza bistro they usually visit must make sure they use the following ingredients. Whether it is a thin or thick pizza, you need the following:
·Flour. Every pizza dough base is made using flour – a high-gluten flour is typically used, as this can make the crust strong enough to make sure it can take the ingredients included. For those with gluten issues, this obviously will not work – so find a non-gluten equivalent.
·Yeast. Yeast is essential to making sure your pizza dough retains that softness and that rich, enjoyable texture. It gives the ability for the dough to rise during cooking, which is vital for making a good pizza.
·Water. Water is needed because it helps to make sure that the starch in the flour can properly bind together with the gluten. This adds that firm, crunchy crisp to the crust of the pizza. Water helps to make the dough either quite stiff or more manageable, depending on the needs of the chef.
After this, just about any pizza recipe out there will use a mixture of salt (to add extra flavor), sugar (to adjust fermentation and get the crust properly browned), and some form of shortening. Other chefs might include some olive oil to help add some extra flavor to the dough itself.
This gives you the basic base of the pizza. Then, it is up to the chef (you, potentially) to add the sauce and the toppings. This is a totally personal choice; some prefer a tomato base, others barbecue. You then need to choose the toppings, including the classic mozzarella cheese.
The actual process of making a pizza comes down to bailing the dough, leaving it in the fridge for around 12 hours, and then baking the day in the right setting. This is the basics of making pizza in Fort Worth. Pizza, then, is a simple combination of a custom-made dough, cheese, some form of sauce, and then toppings if required. Even a good old standard cheese pizza, though, can be highly enjoyable!
Of course, if you would prefer some pizza, wings, and beer in north Fort Worth, you could head out to a local restaurant like Pizza TX and enjoy the goodness made for you. If you want to make a pizza at home, though, you will need at least some of the above!
Call for delivery or carry out: (817) 708-2828 (Boat Club) - (817) 617-7868 (Bonds Ranch), or better yet come on in and see us and have a cold draft!
Location: 8545 Boat Club Rd, Fort Worth, TX 76179 & 750 W. Bonds Ranch Rd, Fort Worth, TX 76131